- June 21, 2025
1:00 pm - 4:30 pm
Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen.
Venue: The French Kitchen Culinary Center
Venue Phone: 719-528-6295
Venue Website: www.tfkcc.com
Address:4771 N Academy Blvd, Colorado Springs, Colorado, 80918, United States