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- October 16, 2024
5:30 pm - 8:30 pm
New in 2024! Fish and shellfish are some of the hardest sets of proteins to cook correctly and get a bad rap as something too hard for everyday cuisine. In this class we will show you the delicacies of preparing, seasoning, and cooking seafood.
Venue: The French Kitchen Culinary Center
Venue Phone: 719-528-6295
Venue Website: www.tfkcc.com
Address:4771 N Academy Blvd, Colorado Springs, Colorado, 80918, United States