- July 22, 2025
9:00 am - 12:00 pm
New for 2025! Students will make 8 ice creams with some simple additions of crunch, swirls, and fruit compotes. We will show students how to make delicious toppings perfectly paired with our ice cream selections.
Venue: The French Kitchen Culinary Center
Venue Phone: 719-528-6295
Venue Website: www.tfkcc.com
Address:4771 N Academy Blvd, Colorado Springs, Colorado, 80918, United States