- June 4, 2023
1:00 pm - 4:00 pm
In class, students will make different types of chocolate desserts, some in cups, some drizzled, some decadent, and some doused but all insanely delicious. We will focus on talking about different types of chocolate, the challenges of chocolate work, and what flavors go with chocolate.
Venue: The French Kitchen Culinary Center
Venue Phone: 719-528-6295
Venue Website: www.tfkcc.comAddress:
4771 N Academy Blvd, Colorado Springs, Colorado, 80918, United States