- May 18, 2023
5:30 pm - 8:30 pm
New for 2023! Whether glazed, unglazed, crumbly or moist, these small bites are the perfect accompaniment to almost every meal. Chef Nate will take you on a journey spanning different shapes, flavor profiles, and techniques to end up with an assortment of petit fours that you can transform into a wonderful buffet.