- January 8, 2024
1:00 pm - 4:30 pm
New to 2024! Here comes another technique-driven class with lamination as a focal point. In class, Chef Nate will take students through the step-by-step process of mixing dough and butter together and rolling and folding to gain layers and confidence.
Venue: The French Kitchen Culinary Center
Venue Phone: 719-528-6295
Venue Website: www.tfkcc.com
Address:4771 N Academy Blvd, Colorado Springs, Colorado, 80918, United States