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- April 21, 2023
5:30 pm - 8:30 pm
Before her time here at The French Kitchen, Chef Janon spent years training as a Butcher. Her ABSOLUTELY FAVORITE part of the job was when she had to make MILES of sausage. In this class, we are going to cover everything from buying, to grinding, to casing and twisting!
Venue: The French Kitchen Culinary Center
Venue Phone: 719-528-6295
Venue Website: www.tfkcc.comAddress:
4771 N Academy Blvd, Colorado Springs, Colorado, 80918, United States