- March 1, 2024
9:00 am - 12:00 pm
We will discuss and learn about the most basic of seasonings, salt, and all of its different permutations, how, why, and when it’s used, as well as a little geeky food science to back it up. ADVANCED CLASS
Venue: The French Kitchen Culinary Center
Venue Phone: 719-528-6295
Venue Website: www.tfkcc.com
Address:4771 N Academy Blvd, Colorado Springs, Colorado, 80918, United States