- January 23, 2025
5:30 pm - 8:30 pm
Balancing creamy chowders with hearty beef and barley soup, this class takes the students through a dizzying array of flavors, textures, and styles of soup.
Venue: The French Kitchen Culinary Center
Venue Phone: 719-528-6295
Venue Website: www.tfkcc.com
Address:4771 N Academy Blvd, Colorado Springs, Colorado, 80918, United States