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- August 22, 2024
9:00 am - 12:00 pm
New in 2024! In this class, we will take the bland and boring and transform it into luscious and thrilling. Each student will learn to expertly disassemble a whole chicken as they learn butchery techniques, breaking each chicken down into 8 pieces.
Venue: The French Kitchen Culinary Center
Venue Phone: 719-528-6295
Venue Website: www.tfkcc.com
Address:4771 N Academy Blvd, Colorado Springs, Colorado, 80918, United States