- July 30, 2025
5:30 pm - 8:30 pm
We will take the bland and boring and transform it into luscious and thrilling. Each student will learn to expertly disassemble a whole chicken as they learn butchery techniques.
Venue: The French Kitchen Culinary Center
Venue Phone: 719-528-6295
Venue Website: www.tfkcc.com
Address:4771 N Academy Blvd, Colorado Springs, Colorado, 80918, United States