The Wide World of Brioche

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  • March 19, 2024
    5:30 pm - 8:30 pm

Learn how a variety of items can be made with a singular dough: Brioche. Chef Nate will take the class through the entire process from the beginning with mixing and fermenting to shaping and the all-important baking to transform the dough and handcraft it into 4 delicious types of sweet treats.


Venue Phone: 719-528-6295

Venue Website:

4771 N Academy Blvd, Colorado Springs, Colorado, 80918, United States