- December 21, 2025
1:00 pm - 4:00 pm
Chef Nate will teach you some new techniques to make a rolled sponge cake, fill it with a whipped milk chocolate ganache, and finish with a luscious dark chocolate ganache icing. To enhance our creations we will do a bit of fondant work to make holly leaves and berries.
Venue: The French Kitchen Culinary Center
Venue Phone: 719-528-6295
Venue Website: www.tfkcc.com
Address:4771 N Academy Blvd, Colorado Springs, Colorado, 80918, United States