Yule Log Chocolate

Details Price Qty
Registration for 1 personshow details + $89.00 (USD)  

  • December 22, 2024
    5:30 pm - 8:30 pm

Chef Nate will teach you some new techniques to make a rolled sponge cake, fill it with a whipped milk chocolate ganache with an optional Grand Marnier infusion, and finish with a luscious dark chocolate ganache icing. To enhance our creations we will do a bit of fondant work to make holly leaves and berries.


Venue Phone: 719-528-6295

Venue Website:

4771 N Academy Blvd, Colorado Springs, Colorado, 80918, United States