- December 3, 2023
1:30 pm - 4:00 pm
New for 2023! Learn to make a modern, entremet-style of yule log with different layers of textures and flavors including a caramelized white chocolate cream, a super crispy layer with hazelnut paste and Feuilletine, and an exotic gelée made from passion fruit, mango, and bananas.
Venue: The French Kitchen Culinary Center
Venue Phone: 719-528-6295
Venue Website: www.tfkcc.comAddress:
4771 N Academy Blvd, Colorado Springs, Colorado, 80918, United States