Family Menu Options

Fall/Winter
Available September 21 – March 20


Please select 1 option from each category:

• Welcome Bubbles & 3 Chef-Prepared Bites
• Appetizer:
– Deviled Eggs
– Charleston Cheese Straws (made with TFK Puff Pastry)
– Sweet & Sour Pickled Shrimp, Gluten-Free
– Hummus with Seasonal Crudité, Vegan
• Chef’s Choice Seasonal Salad
• TFK Bread & Butter
• Entrée:
– Bacon Wrapped Pork Medallions with Cauliflower Macaroni & Cheese
– Beef Meatballs in a Tomato & Red Pepper Sauce with Creamy Cheese Polenta
– Citrus & Herb rubbed Chicken Quarters with Hasselback Potatoes, Gluten-Free
– Acorn Squash with Sage Pecan Stuffing, Vegan
• Dessert:
– Maple Walnut Brownies
– Classic Bread Pudding
– Apple Crisp, Gluten-Free
– Chocolate-dipped Peanut Butter Bites, Vegan
• Complimentary illy Coffee and French Soda Bar
• Wine & Beer available for purchase that has been hand-selected by our own Sommelier
• TFK aprons provided for use while in the facility

Length = 3 hours
Number of Guests = 8-12
Price Per Person = $149

Please Note: Price does not include gratuity.
No outside food or beverages allowed.