Join us on Saturday for Fix & Feast 5 for a delicious 4 course meal. 1.5 hours of cooking and 1.5 hours of eating and drinking wine!

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Learn how to make crusty hot goat cheese, salmon and its beurre blanc sauce, leek-prosciutto pasta and its green purée and an apple brunoise topped with a Calvados whipped cream, nougatine & French toast served with coffee.