Gourmet Menu Options

Available September 21 – March 20

Please select 1 option from each category:

• Welcome Bubbles & 3 Chef Prepared Bites
• Appetizer:
– Wild Salmon Mousse in leaves of endive
– Seared Foie Gras atop toasted House-Made Baguette Slices with a Fig & Port Reduction
– Ricotta Bites with Roasted Red Pepper and Pumpkin Seed Pesto, Gluten-Free
– Mushroom Pâté Crostini topped with Crispy Garlic, Vegan
• Chef’s Choice Seasonal Salad
• TFK Bread & Butter
• Entrée:
– Surf & Turf – Jumbo Prawns atop Beef Tenderloin and Rosemary Lentils
– Dover Sole stuffed with Shrimp, Brie and Breadcrumbs atop Pearl Couscous
– Glazed Cornish Game Hens with roasted Fennel and Buttery Rice Pilaf, Gluten-Free
– Walnut & Beetroot Tarte Tatin with White Bean Puree, Vegan
• Dessert:

–Roasted Grape Galette with a Red Wine Reduction
– Chocolate Mousse with Almond Tuile
– Banana Foster with Chantilly Cream, Gluten-Free
–Roasted Pumpkin Tart with Pecan Crust and Vanilla Meringue, Vegan
• Complimentary illy Coffee and French Soda Bar
• Wine & Beer available for purchase that has been hand-selected by our own Sommelier
• TFK aprons provided for use while in the facility

Length = 3 hours
Number of Guests = 8-12
Price Per Person = $179

Please Note: Price does not include gratuity.
No outside food or beverages allowed.