Gourmet Menu Options

Available March 21 – September 20

Please select 1 option from each category:

• Welcome Bubbles & 3 Chef Prepared Bites
• Appetizer:
– Wild Salmon Mousse in leaves of Endive
– Seared Scallops with Hollandaise
– Alsatian Cheese Tart
– Mushroom Pâté Crostini topped with Crispy Garlic, Vegan
• Chef’s Choice Seasonal Salad
• TFK Bread & Butter
• Entrée:
– Surf & Turf – Jumbo Prawns atop Beef Tenderloin with spiced Lentils
– Dover Sole stuffed with Shrimp, Brie and Bread Crumbs atop Pearl Couscous
– Steak au Poivre with Buttery Rice Pilaf
– Walnut & Beetroot Tarte Tatin with White Bean Puree, Vegan
• Dessert:
– Mosaic Citrus Upside-Down Cake
– Chocolate Mousse with Almond Tuile
– Banana Foster with Chantilly Cream, Gluten-Free
–Roasted Grape Galette with a Red Wine Reduction
• Complimentary illy Coffee and French Soda Bar
• Wine & Beer available for purchase that has been hand-selected by our own Sommelier
• TFK aprons provided for use while in the facility

Length = 3 hours
Number of Guests = 8-12
Price Per Person = $179

Please Note: Price does not include gratuity.
No outside food or beverages allowed.