Large Group Menu Options

Courses will be made in your selected culinary style with rotating stations as you make your way through our Teaching Kitchen.

Menu includes:

• Welcome Bubbles & 3 Chef-Prepared Bites
• Complimentary French Soda Bar
• TFK Bread & Butter
• Courses will be made with rotating stations as you make your way through our Teaching Kitchen.
Culinary styles include:
– French: Crab-Stuffed Mushrooms, Tarte Flambée (Flammekueche), Assorted Puff Pastry Bites (Pistou, Red Bell Pepper, and Chef’s-Choice fillings), Gougère, Beef Carpaccio on Olive Tapenade Crostini, and Niçoise Salad
– Asian: Sweet Fried Rice Balls, Gyoza with Sauce, Spring Rolls, Steamed Pork Buns, Japanese Chicken Salad, and Edamame with Chili Glaze
– American Bar Fair: Chicken & Waffles with Serrano Maple Glaze, Duck & Gorgonzola Quesadillas, Bacon Wrapped Jumbo Shrimp, Beef Sliders, Loaded Potato Skins, and Cobb Salad
– Mediterranean: Hummus with Naan, Saffron Mussels, Fig Chutney & Baked Brie, Cherry Tomato & Baked Feta, Roasted Garlic & Parmesan Chicken Wings, and Fennel & Orange Panzanella Salad
• Complimentary Gourmet illy Coffee or Damman Frères Tea
• Chef-Prepared Desserts:
– Café Gourmand: Complement your choice of illy Coffee or Damman Frères Tea with a Chef’s Choice assortment of petite gourmet desserts.
• Wine & Beer available for purchase that has been hand-selected by our own Sommelier
• TFK aprons provided for use while in the facility

Length = 3 hours
Number of Guests = 20-40
Price Per Person = $149

Please Note: Price does not include gratuity.
No outside food or beverages allowed.