Private Cooking Classes

At The French Kitchen, we go beyond just offering a cooking class,
it is a unique experience that will teach you more than just cooking skills.

Groups of 8 required.
Due to the current health restrictions, facemasks are required during class and no dining is allowed.

Please Read: The French Kitchen Covid-19 Health and Safety Policy and our Private Event Terms & Conditions.

Learn New Skills

Amaze yourself!

Work Together

Small groups and BIG fun!

Delicious Leftovers

Never leave empty-handed!

Classic Menu

Menu Options – Please select 1 option from each category:

• Welcome Bubbles and 3 Chef-Prepared Bites
• Appetizer:

–  Spiced Sweet Potato Soup
– Bacon Wrapped Stuffed Dates
– Sausage Stuffed Mushrooms, Gluten-Free
– Sundried Tomato Bruschetta, Vegan
• Chef’s Choice Salad
• TFK Bread & Butter
• Entrée:

– Chicken Pot Pie with TFK Puff Pastry Crust
– Maple Roasted Pork Loin with Braised Red Cabbage
– Chicken & Sausage Jambalaya, Gluten-Free
– Acorn Squash with Sage Pecan Stuffing, Vegan
• Dessert:

– Mixed Berry Cobbler
– Dark Chocolate Cherry French Bread Pudding Cups
– Satsuma Orange & Almond Cake, Gluten-Free
– Medjool Date and Cashew Butter Brownies, Vegan
• Complimentary illy Coffee and French Soda Bar
• Wine available for purchase, hand-selected by our own Sommelier

Length = 2.5 hours
Price Per Person = $139

Gourmet Menu

Menu Options – Please select 1 option from each category:

• Welcome Bubbles and 3 Chef Prepared Bites
• Appetizer:
– Wild Salmon Mousse in leaves of endive
– Seared Foie Gras atop toasted House-Made Baguette Slices with a Fig & Port Reduction
– Ricotta Bites with Roasted Red Pepper and Pumpkin Seed Pesto, Gluten-Free
– Mushroom Pâté Crostini topped with Crispy Garlic, Vegan
• Chef’s Choice Seasonal Salad
• TFK Bread & Butter
• Entrée:
– Surf & Turf – Jumbo Prawns atop Beef Tenderloin and Rosemary Lentils
– Dover Sole stuffed with Shrimp, Brie and Breadcrumbs atop Pearl Couscous
– Glazed Cornish Game Hens with roasted Fennel and Buttery Rice Pilaf, Gluten-Free
– Walnut & Beetroot Tarte Tatin with White Bean Puree, Vegan
• Dessert:
– Roasted Grape Galette with a Red Wine Reduction
– Chocolate Mousse with Almond Tuile
– Banana Foster with Chantilly Cream, Gluten-Free
– Roasted Pumpkin Tart with Pecan Crust and Vanilla Meringue, Vegan
• Complimentary illy Coffee and French Soda Bar
• Wine available for purchase, hand-selected by our own Sommelier

Length = 2.5 hours
Price Per Person = $169

Family Menu

Menu Options – Please select 1 option from each category:

Welcome Beverage and 3 Chef Prepared Bites
• Appetizer:
– Deviled Eggs
– Charleston Cheese Straws (made with TFK Puff Pastry)
– Sweet & Sour Pickled Shrimp, Gluten-Free
– Hummus with Seasonal Crudité, Vegan
• Chef’s Choice Seasonal Salad
• TFK Bread & Butter
• Entrée:
– Bacon Wrapped Pork Medallions with Cauliflower Macaroni & Cheese
– Beef Meatballs in a Tomato & Red Pepper Sauce with Creamy Cheese Polenta
– Citrus & Herb rubbed Chicken Quarters with Hasselback Potatoes, Gluten-Free
– Acorn Squash with Sage Pecan Stuffing, Vegan
• Dessert:
– Maple Walnut Brownies
– Classic Bread Pudding
– Apple Crisp, Gluten-Free
– Chocolate dipped Peanut Butter Bites, Vegan

Length = 2.5 hours
Price Per Person = $139

Customizable Menu

You will have direct communication with your Chef Instructor to design an exclusive menu based on your dietary needs, restrictions, or preferences.


Customizable Menu Options Include:
• Welcome Bubbles and 3 Chef-Prepared Bites
• 1 Appetizer
• Chef’s Choice Seasonal Salad
• TFK Bread & Butter
• 1 Entrée
• 1 Dessert
• Complimentary illy Coffee and French Soda Bar
• Guests will also receive 2 bottles of wine hand-selected by our own Sommelier

Length = 2.5 hours
Price Per Person = $199

 

 

Contact us to book your party today!

719-528-6295 or info@tfkcc.com

F.A.Q.’s

Questions? We’re here to help!

Are facemasks required?

Yes, facemasks are required at all times while in the facility. Children 10 and under are not required to wear facemasks.

Can we eat during or after class?

No, due to the current health restrictions, no dining is available during class.

Do you have options for larger groups?

No, unfortunately we are limited to groups of 8 (maximum) due to the current health restrictions.

Can I schedule a Private Event for less than 8 people?

Yes you can but the price will remain unchanged. If you have a smaller group, we recommend booking our individual cooking classes.

Can we add extras to our party?

Yes, optional Add-Ons include wine, cheese, bread, gift bags, and more! Additional time may be added and is based on availability. You will receive information about all your options at time of booking.

Can I schedule my private group class on a Sunday?

Yes, however, Sunday events require an additional After-Hours Fee of $480.00, based on availability.

Can we make menu changes or substitutions?

Yes, you may create your own custom menu only with our Customizable Menu option. You will have direct contact with the Chef Instructor to determine your unique menu based on your dietary needs, restrictions, or preferences. Please note that our facility uses milk, eggs, fish, nuts, wheat, and soy and cannot guarantee no cross contamination.

When should we arrive for our event?

Please arrive only 5 minutes early so you can prepare for class. Private events include a welcome time before cooking time.

Will we get to take anything home from class?

Yes! Everyone will get to take home all of your culinary creations as well as brag worthy French Kitchen recipes!

Give the gift of togetherness

Nothing connects people more than food!

Gift Cards Available

Contact us.

Location.

The French Kitchen
4771 N Academy Blvd.
Colorado Springs
CO 80918

(corner of Flintridge & Academy)

Hours & Closures

Tuesday-Friday: 7am to 6pm
Saturday: 7am to 3pm
Sunday & Monday: closed (except for private events)
Private events can be scheduled outside of opening hours!
Holidays observed: New Year’s Day, 4th of July, Labor Day, Thanksgiving, Christmas Day
Annual closure: July 7-21 2019

Phone.

(719) 528-6295

E-mail.

info@tfkcc.com