Part-Time Dishwasher

Teamwork is highly valued here at The French Kitchen, and that’s why all positions get included in the tip pool!
If you’re a team player, we already think you’re a great fit.

We’re all about good food and good vibes! If you are looking for a positive and friendly work environment, a place to enhance your skills, or the ability to start a career in the food industry, you’ve come to the right place.

This is a growth & learning opportunity! We strongly believe in cross-training as we are committed to employee growth, development, and retention through quality training and hands-on learning.

Responsibilities:

  • Wash dishes, flatware, pots, or pans using a professional dishwasher or by hand
  • Put away dishes in their designated areas
  • Maintain kitchen work areas, facilities, equipment, or utensils in clean and orderly condition
  • Sort and remove trash
  • Wash aprons and uniforms
  • Package prepared food
  • Ability to meet time guidelines while working under pressure
  • Maintain and enforce a clean work area

Requirements:

  • Experience with high-volume production is highly desired
  • Must be able to work in a standing position for long periods (up to 8 hours)
  • Must be physically able to push, pull, carry, and lift 50-150lbs
  • Must adhere to Health & Safety regulations

Schedule:

  • Monday: 10:30am – 6:30pm
  • Tuesday: 10:30am – 6:30pm
  • Schedule may vary and may include weekends or holidays
  • We can accommodate days off with advance notice

Pay:

  • UP TO = approx. $16.00-$16.50 per hour
  • Base Pay: $13.50 per hour
  • Credit Card Tips – adds approx. $2.50-$3.00/hour; based on hours worked
  • Advancement opportunities given based on performance

Perks:

  • Get the chance to be the first to try out all of our tasty new culinary creations!
  • 25% off Employee Discount including Cooking Classes
  • 50% off Employee Discount on fresh items during shift
  • Accrued Paid Sick Leave

Hiring is contingent upon a successful 90-day probationary period.