COOKING INSTRUCTIONS: For best results, thaw in the refrigerator for at least 24 hours. Bake thawed quiche 375° for approximately 10-15 minutes.
INGREDIENTS: eggs, heavy cream, unbleached and unbromated flour, butter, water, salt, mushrooms, pepper, Feta cheese, basil, garlic, parsley, thyme, olive oil. CONTAINS: milk, eggs, wheat
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free