COOKING INSTRUCTIONS: For best results, thaw in the refrigerator for at least 24 hours. Bake thawed quiche 375° for approximately 10-15 minutes.
INGREDIENTS: unbleached and unbromated flour, butter, salt, cream, eggs, milk, Gruyère cheese, bacon, nutmeg. CONTAINS: wheat, milk, eggs. CONTAINS: milk, eggs, wheat.
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
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