INSTRUCTIONS: Thaw in the refrigerator and once thawed, keep in the fridge until ready to use. Dough must be cold. Bake at 375 degrees until golden.
INGREDIENTS: unbleached and unbromated flour, butter, salt, water CONTAINS: milk, wheat
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
AB (verified owner) –
Used this to make Salmon Wellington – was so buttery and delicious!
J Martin –
I will not lie. I honestly am too lazy to make puff pastry from scratch. Fortunately for me, The French Kitchen is not lazy! Every batch I’ve made had come out perfectly and as much as I would love to take credit for that, I know it’s the puff pastry that’s making me look like a rock star. Comes in circles or squares, too!