**4 Hands** Breakfast

Breakfast @ B’s
4 Hands: 1 Adult (ages 18+) + 1 Young Chef (ages 6-16)
Breakfast is the MOST important meal of the day! Make it a priority for you and your young chef by getting creative in our learning kitchen.
Learn to make Huevos Rancheros, Breakfast Quesadillas, Roasted Salsa

Taught By:  Chef Kristi

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Breakfast @ B’s
4 Hands: 1 Adult (ages 18+) + 1 Young Chef (ages 6-16)
Breakfast is the MOST important meal of the day! Make it a priority for you and your young chef by getting creative in our learning kitchen.
Learn to make Huevos Rancheros, Breakfast Quesadillas, Roasted Salsa

4-Hands BREAKFAST @ B’S
Class…2 hours…$44/person
*Must sign up a Adult and Child (ages 6+) during registration
For Adult (ages 17+) + young chefs (aged 6+).
**MUST register 1 adult + 1 child per class. Price is per person.**

*This class is offered only during school breaks and some Sundays when scheduling permits. Breakfast is the MOST important meal of the day! Make it a priority for you and your young chef by getting creative in our learning kitchen. Our chef will guide the class step by step through each recipe and then let you and your young chef take the reins as you prepare breakfast for a meal. Learn to make Huevos Rancheros, Breakfast Quesadillas, Roasted Salsa
Please Note: A full meal will be eaten during the class and all leftovers can be brought home for you to try.

Chef Kristi

Kristi Tutt

Director of Kids Program, Chef, and Everything In-Between

Born and raised in Louisiana, Kristi’s passion for quality food began at a young age. She often used her parents as test subjects for the creative concoctions she would put together after an evening of watching Iron Chef.

In 2010, she graduated from Louisiana State University with a B.S. in Nutrition. Then in 2011, she graduated from the Art Institute of Colorado with an A.A. in Culinary Arts. While in culinary school, she was able to explore the art of international cuisines and cooking techniques.

After graduating, Kristi worked at a variety of food businesses. But in 2016, she finally found her place in the food industry — here at The French Kitchen.

Kristi is an incredibly valuable member of our team. As chef, Kids’ Program director, and client relationship manager, Kristi loves testing new recipes with Blandine and teaching kids about the joys of French cooking. ``The kids get even more excited about food than me!`` she says, and she wouldn’t have it any other way! As Blandine’s other right-hand man, Kristi brings a lot to the French Kitchen table. Her international perspectives are valuable to Blandine’s French cuisine, and her bubbly personality brings laughter, energy, and creativity to the kitchen on a daily basis.

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