**4 Hands** Street Eats

As food trucks gain popularity around the country, we would like to introduce this class where you and your young chef can prepare and eat a variety of food truck-inspired bites!

Taught By: Chef Kristi

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Street Eats- 3.5 hours- $79/person
4 Hands: 1 Adult (ages 18+) + 1 Young Chef (ages 9-16)
**MUST register 1 adult + 1 child per class. Price is per person.**
As food trucks gain popularity around the country, we would like to introduce this class where you and your young chef can prepare and eat a variety of food truck-inspired bites! We are packing a lot of flavor in 6 different recipes and encouraging you to be more creative and adventurous. In this fast-paced class, participants will work individually on some of the dishes and as a team on others.
Learn to make Cajun Egg Rolls, Thai Lettuce Wraps, French Hot Dogs, and Ice Cream Tacos and more!

Chef Kristi

Kristi Tutt

Director of Kids Program, Chef, and Everything In-Between

Born and raised in Louisiana, Kristi’s passion for quality food began at a young age. She often used her parents as test subjects for the creative concoctions she would put together after an evening of watching Iron Chef.

In 2010, she graduated from Louisiana State University with a B.S. in Nutrition. Then in 2011, she graduated from the Art Institute of Colorado with an A.A. in Culinary Arts. While in culinary school, she was able to explore the art of international cuisines and cooking techniques.

After graduating, Kristi worked at a variety of food businesses. But in 2016, she finally found her place in the food industry — here at The French Kitchen.

Kristi is an incredibly valuable member of our team. As chef, Kids’ Program director, and client relationship manager, Kristi loves testing new recipes with Blandine and teaching kids about the joys of French cooking. ``The kids get even more excited about food than me!`` she says, and she wouldn’t have it any other way! As Blandine’s other right-hand man, Kristi brings a lot to the French Kitchen table. Her international perspectives are valuable to Blandine’s French cuisine, and her bubbly personality brings laughter, energy, and creativity to the kitchen on a daily basis.

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