Almond Flour

(1 customer review)


This is the best nut flour you can find anywhere on the market! Made from skinless California almonds, this Almond Flour contains no additives or fillers and is milled to a very fine consistency that produces amazing results for all of your baked goods.

453g/1 lb. Certified Gluten-Free. GMO-free.


This is the same almond flour we use in our Royal Cake Class, Sweet Tarts Class, and Opera Cake Class that include our exclusive recipes!

INSTRUCTIONS: Keeps best refrigerated or frozen.

INGREDIENTS: blanched almond flour CONTAINS: nuts
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.

* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free

1 review for Almond Flour

  1. S M G

    Excellent addition to cobbler topping, especially cherry almond or peach cobbler; enhances fruit crumble topping as well. Also makes a great breading for baked chicken or fish. Can be substituted for some of the flour in baked goods to enrich them. A versatile, flavorful, and healthy kitchen staple.

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