INSTRUCTIONS: Keeps best refrigerated or frozen.
INGREDIENTS: blanched almond flour CONTAINS: nuts
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
S M G –
Excellent addition to cobbler topping, especially cherry almond or peach cobbler; enhances fruit crumble topping as well. Also makes a great breading for baked chicken or fish. Can be substituted for some of the flour in baked goods to enrich them. A versatile, flavorful, and healthy kitchen staple.