$11.99
This is the best nut flour you can find anywhere on the market! Made from skinless California almonds, this Almond Flour contains no additives or fillers and is milled to a very fine consistency that produces amazing results for all of your baked goods.
453g/1 lb. Certified Gluten-Free. GMO-free.
This is the same almond flour we use in our Royal Cake Class, Sweet Tarts Class, and Opera Cake Class that include our exclusive recipes!
INSTRUCTIONS: Keeps best refrigerated or frozen.
INGREDIENTS: blanched almond flour CONTAINS: nuts
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
VEG/V/DF/GF
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
S M G –
Excellent addition to cobbler topping, especially cherry almond or peach cobbler; enhances fruit crumble topping as well. Also makes a great breading for baked chicken or fish. Can be substituted for some of the flour in baked goods to enrich them. A versatile, flavorful, and healthy kitchen staple.