Antipasto Quiche


Let your taste buds take you on a Springtime tour of Italy. Our Taste of March Menu will transport you to the warm winding coastline, scenic blooming hillsides, and classic flavors of Italy in the Spring and make you say, “Squisito (Exquisite)!”

Take a gondola ride through the narrow canals of Venice with our twist on this traditional Italian antipasto dish. Our Antipasto Quiche features a classic combination of Italian Soppressata salami, black olives, green olives, and feta cheese in our rich, velvety custard and flaky, House-Made crust.


REHEATING INSTRUCTIONS: Bake in oven or toaster oven at 400°F for approximately 10 -15 minutes.

INGREDIENTS: heavy cream, eggs, Soppressata Salami (pork, cane sugar, sea salt, cultured celery extract, spice, cherry powder, dried garlic, rice fiber, spice extractives, lactic acid starter culture, rice concentrate), black olives, green olives, flour, feta cheese, butter, water CONTAINS: milk, eggs, wheat
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.

* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free

Size: 4.7″ Round

Please Note: For Delivery, all savory items are delivered cold for freshness with reheating instructions included. For Pick-Up, items will not be heated until your arrival to ensure product quality. If you would like your items heated prior to your arrival, please call us 10 minutes in advance.



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