Apricot Bowtie


Our Apricot Bowties are made with our flaky, buttery croissant dough and filled with a sweet pastry cream and a tart apricot in the center. The perfect combination of sweet & tart!

Comes fresh. Serves 1.


INSTRUCTIONS: Best enjoyed fresh the same day and keep in an airtight container or freeze to preserve freshness. To heat frozen pastry, place in cold oven, bake at 350 degrees for 8 minutes or until flaky.

INGREDIENTS: unbleached and unbromated flour, sugar, salt, yeast, milk, butter, eggs, vanilla, apricot, cornstarch. CONTAINS: wheat, eggs, milk
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.

* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free


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