INSTRUCTIONS: Best enjoyed fresh within 24 hours.
INGREDIENTS: unbleached and unbromated flour, whole wheat flour, salt, water, yeast. CONTAINS: wheat.
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
Roger Hyttinen –
Good bread and pastries and very friendly staff
Rachel Rocks (verified owner) –
Everyone in the family loves these baguettes. 2 loaves brought home at 2 pm and all gone by the morning! Delicious!
Great bread. Best baguettes I’ve had.
J Martin (verified owner) –
Perfect for sandwiches. Perfect for soups and stews. Quite possibly my favorite staple from The French Kitchen! They also freeze well… 😉
marie evans –
My family loves the French Kitchen baguettes. My husband loves the crunchy exterior, and my son loves the soft interior. However, I like both spread with the wonderful European butter from the French Kitchen. Great with breakfast, lunch, or dinner — or even by itself for a great snack.
Julia Jutras –
Perfect French baguette. Crunchy, chewy crust, with a soft, but still hearty center.
There is something very special about French baguette, the crunch, the soft inside, the smell and finally the different ways of enjoying them. I will add a couple ideas,
The Easiest is warm with butter and honey. Add that to your coffee in the morning and you will have a smile to start your day.
Another, warm with a nice piece of dark chocolate folded inside. Yikes! Again it is just a little bit of perfect, crunch, soft inside and semi sweet chocolate. I again would add that to a coffee.
Finally, just tear off the top when warm, but you have to buy two to get one home !!
Pamela Fickes-Miller –
Just like eating one in Paris! these are the best in Colorado.