Baguette Tradition

(8 customer reviews)


Our Baguette Tradition has only four simple ingredients: flour, yeast, salt, and water with no additives or conditioners. Made with a high-quality, European-style unbleached and unbromated flour, our baguettes have a classic, authentic taste that will keep you coming back for more!


Also available in a Half-Size & Mini Baguette Tradition.


INSTRUCTIONS: Best enjoyed fresh within 24 hours.

INGREDIENTS: unbleached and unbromated flour, whole wheat flour, salt, water, yeast. CONTAINS: wheat.
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.

* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free

8 reviews for Baguette Tradition

  1. Roger Hyttinen

    Good bread and pastries and very friendly staff

  2. Rachel Rocks (verified owner)

    Everyone in the family loves these baguettes. 2 loaves brought home at 2 pm and all gone by the morning! Delicious!

  3. Jessi

    Great bread. Best baguettes I’ve had.

  4. J Martin (verified owner)

    Perfect for sandwiches. Perfect for soups and stews. Quite possibly my favorite staple from The French Kitchen! They also freeze well… 😉

  5. marie evans

    My family loves the French Kitchen baguettes. My husband loves the crunchy exterior, and my son loves the soft interior. However, I like both spread with the wonderful European butter from the French Kitchen. Great with breakfast, lunch, or dinner — or even by itself for a great snack.

  6. Julia Jutras

    Perfect French baguette. Crunchy, chewy crust, with a soft, but still hearty center.

  7. Tony

    There is something very special about French baguette, the crunch, the soft inside, the smell and finally the different ways of enjoying them. I will add a couple ideas,

    The Easiest is warm with butter and honey. Add that to your coffee in the morning and you will have a smile to start your day.

    Another, warm with a nice piece of dark chocolate folded inside. Yikes! Again it is just a little bit of perfect, crunch, soft inside and semi sweet chocolate. I again would add that to a coffee.

    Finally, just tear off the top when warm, but you have to buy two to get one home !!

  8. Pamela Fickes-Miller

    Just like eating one in Paris! these are the best in Colorado.

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