INSTRUCTIONS: Best enjoyed fresh the same day or freeze to preserve freshness. To heat frozen pastry, place in cold oven, bake at 350 degrees for 8 minutes or until flaky. Refrigerate jams after opening.
CROISSANT INGREDIENTS: unbleached and unbromated flour, sugar, salt, yeast, milk, butter. CONTAINS: wheat, milk, eggs.
JAM INGREDIENTS:
APRICOT- apricots, sugar, brown cane sugar, concentrated lemon juice, fruit pectin (gelling agent)
STRAWBERRY- strawberries, sugar, brown cane sugar, concentrated lemon juice, fruit pectin (gelling agent)
RASPBERRY- raspberries, sugar, brown cane sugar, concentrated lemon juice, fruit pectin (gelling agent)
BLUEBERRY- wild blueberries, sugar, brown cane sugar, concentrated lemon juice, fruit pectin (gelling agent)
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
VEG/NF
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
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