Barry Callebaut Chocolate Batons, 350g
Make a perfectly shaped, warm and melted chocolate pastry easily with these chocolate batons from Barry Callebaut. These small chocolate sticks are made with the finest chocolate and are the perfect shape for baking pastries, especially pain au chocolat. Chocolate sticks are specially made with less cocoa butter than other chocolate chunks. Because of this, they can be baked directly in the oven without burning or needing any prep work. Simply wrap your pastry dough around these chocolate batons, bake your pastries until lightly browned and enjoy your perfectly melted and cooked chocolate bread. You can use our chocolate batons to create chocolate rolls, Danish pastries and chocolate buns. Wrap them in croissant dough for a lovely French breakfast treat.