Beef Bourguignon – FZ

$25.99

Serve up the deep, complex flavors in our House-Made Beef Bourguignon featuring marinated beef tips braised in red wine with carrots, pearl onions, button mushrooms, garlic, and fresh herbs. Enjoy this slow-cooked stew with a French baguette or serve over egg noodles, wild rice & mushroom pilaf, or your favorite style of potatoes!

32 oz. Serves 2-3. Comes frozen and requires 24 hours to thaw. Includes easy-to-follow reheating instructions.

Please Note: Select the week that matches the date for which you are ordering pick-up or delivery. Due to high demand during the holidays, please use our date-specific ordering system by selecting any available week. If it says “Out of Stock”, we really are out of stock for that week! We highly recommend pre-ordering to guarantee availability.

If you love our Beef Bourguignon, you can learn to make it in our French 101 class that includes our exclusive recipe!

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REHEATING INSTRUCTIONS: For best results allow to thaw in refrigerator for at least 24 hours. Heat in a 2-quart saucepan on the stove over medium heat, stirring occasionally.

INGREDIENTS: beef chuck pieces, mushrooms, carrots, pearl onions, garlic, unbleached and unbromated flour, olive oil, beef stock, red wine, white wine, bacon, salt, pepper, thyme, rosemary.
CONTAINS: wheat
Processed in a facility that uses milk, eggs, fish, shellfish, nuts, wheat and soy.

DF/NF
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free

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