REHEATING INSTRUCTIONS: For best results allow to thaw in refrigerator for at least 24 hours. Heat in a 2-quart saucepan on the stove over medium heat, stirring occasionally.
INGREDIENTS: beef chuck pieces, mushrooms, carrots, pearl onions, garlic, unbleached and unbromated flour, olive oil, beef stock, red wine, white wine, bacon, salt, pepper, thyme, rosemary.
Processed in a facility that uses milk, eggs, fish, shellfish, nuts, wheat and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free