Beef Bourguignon – FZ


Serve up the deep, complex flavors in our House-Made Beef Bourguignon featuring marinated beef tips braised in red wine with carrots, pearl onions, button mushrooms, garlic, and fresh herbs. Enjoy this slow-cooked stew with a French baguette or serve over egg noodles, wild rice & mushroom pilaf, or your favorite style of potatoes!

32 oz. Serves 2-3. Comes frozen and requires 24 hours to thaw. Includes easy-to-follow reheating instructions.


If you love our Beef Bourguignon, you can learn to make it in our French 101 class that includes our exclusive recipe!

REHEATING INSTRUCTIONS: For best results allow to thaw in refrigerator for at least 24 hours. Heat in a 2-quart saucepan on the stove over medium heat, stirring occasionally.

INGREDIENTS: beef chuck pieces, mushrooms, carrots, pearl onions, garlic, unbleached and unbromated flour, olive oil, beef stock, red wine, white wine, bacon, salt, pepper, thyme, rosemary.
Processed in a facility that uses milk, eggs, fish, shellfish, nuts, wheat and soy.

* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free


There are no reviews yet.

Be the first to review “Beef Bourguignon – FZ”

Your email address will not be published. Required fields are marked *

You may also like…