REHEATING INSTRUCTIONS: Thaw in the refrigerator for 24 hours. Heat in a saucepan or microwave on medium heat, stirring occasionally, until texture is consistent.
INGREDIENTS: Potatoes, leeks, carrots, butter, chicken stock, salt. CONTAINS: milk
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
Gina Cabrera –
Love how fresh and bright this soup is. One of my favorites for sure!