Description
INSTRUCTIONS: Store in air tight container or bag in a cool, dry place.
INGREDIENTS: wheat flour, deactivated and dehydrated rye sourdough, wheat gluten, rye flour. CONTAINS: wheat
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
V/VEG/NF/DF
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
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