$6.99
Campaillou is a rustic and distinctive loaf similar to a rye sourdough with delicious caramel notes. The airy and flavorful crumb is encased in a thick and slightly cracked crust. Made with a high quality French flour, the higher hydration of the dough lends to an excellent shelf life; up to 3 days. This loaf freezes beautifully – simply thaw a slice for 20 minutes and enjoy!
The bread is formed in an oblong shape, ideal for sandwiches, as a breakfast bread, toasted or served fresh. Spread with salted butter, cheese, jam, or enjoy with your favorite soup or stew.
Comes sliced*. *Please note: For delivery orders, bread may not be sliced depending on cooling/delivery time as this bread cannot be sliced while warm or it will crush the bread. If you do not want your bread sliced, please let us know in the Notes Section on your Order.
INGREDIENTS: wheat flour, rye flour, wheat gluten, rye sourdough, yeast, salt, water. CONTAINS: wheat
Processed in a facility that uses milk, eggs, fish, shellfish, nuts, wheat and soy.
V/VEG/DF/NF
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
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