$6.99
Campaillou is a rustic and distinctive loaf similar to a rye sourdough with delicious caramel notes. The airy and flavorful crumb is encased in a thick and slightly cracked crust. Made with a high quality French flour, the higher hydration of the dough lends to an excellent shelf life; up to 3 days. This loaf freezes beautifully – simply thaw a slice for 20 minutes and enjoy!
The bread is formed in an oblong shape, ideal for sandwiches, as a breakfast bread, toasted or served fresh. Spread with salted butter, cheese, jam, or enjoy with your favorite soup or stew.
Please note: For delivery orders, bread may not be sliced depending on cooling/delivery time as this bread cannot be sliced while warm or it will crush the bread.
INGREDIENTS: wheat flour, rye flour, wheat gluten, rye sourdough, yeast, salt, water. CONTAINS: wheat
Processed in a facility that uses milk, eggs, fish, shellfish, nuts, wheat and soy.
V/VEG/DF/NF
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
| _Fresh Daily | For 5/21, For 5/22, For 5/23, For 5/24, For 5/27, For 5/28, For 5/29, For 5/30, For 5/31, For 6/03, For 6/04, For 6/05, For 6/06, For 6/07, For 6/10, For 6/11, For 6/12, For 6/13, For 6/14, For 6/17, For 6/18, For 6/19, For 6/20, For 6/21, For 6/25, For 6/26, For 6/27, For 6/28, For 7/01, For 7/02, For 7/03, For 7/05, For 7/08, For 7/09, For 7/10, For 7/11, For 7/12, For 7/15, For 7/16, For 7/17, For 7/18, For 7/19, For 7/22, For 7/23, For 7/24, For 7/25, For 7/26, For 7/29, For 7/30, For 7/31, For 8/01, For 8/02, For 8/05, For 8/06, For 8/07, For 8/08, For 8/09, For 8/12, For 8/13, For 8/14, For 8/15, For 8/16, For 8/19, For 8/20, For 8/21, For 8/22, For 8/23, For 8/26 |
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| Slicing Options | Sliced, Unsliced |
