INSTRUCTIONS: Keep frozen. Allow to thaw in the refrigerator for 2-3 hours before serving.
INGREDIENTS: eggs, sugar, brown sugar, butter, sunflower oil, salt, cinnamon, baking powder, carrots, baking soda, vanilla, flour, walnuts, cream cheese, powdered sugar, orange zest. CONTAINS: eggs, milk, wheat, walnuts
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts and soy.
VEG
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
Heidi Isaac –
This is the best carrot cake you will ever eat. I’m a foody and the flavor profile on this cake is moist and delicious and just packs a punch. You’ll love it. Serve it at your next party and your guests will think you’re amazing.
Brenda Lyon –
Subtle hint of orange. Moist, delicious. Very light. Not a heavy or sweet dessert. I expected the frosting to be sweet. Its not. Not at all. I almost wonder if they forgot the sugar in it.