INSTRUCTIONS: Keep refrigerated.
CARROT CAKE INGREDIENTS: eggs, sugar, brown sugar, butter, sunflower oil, salt, cinnamon, baking powder, carrots, baking soda, vanilla, unbleached and unbromated flour, walnuts, cream cheese, powdered sugar, orange zest. CONTAINS: eggs, milk, wheat, walnuts. Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
VEG
V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
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