Cassoulet – FZ


We make our amazingly delicious, gourmet Cassoulet with sausage and bacon slow-cooked with white beans, carrots, onion, rutabagas, fresh herbs, and cream. Not your basic stew, this is an elaborately rich and complex dish that will have you raving!

24oz. Comes frozen with easy-to-follow reheating instructions.

INSTRUCTIONS: Allow to thaw in refrigerator for 24 hours. In a 2-quart saucepan, bring Cassoulet to a boil over medium heat, stirring occasionally.

Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy. 

* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free


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