INSTRUCTIONS: Allow to thaw in refrigerator for 24 hours. In a 2-quart saucepan, bring Cassoulet to a boil over medium heat, stirring occasionally.
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
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