Chai Tea Queenet

In a genius combination of French patisserie and Indian spices, Chef Hogan’s Chai Tea Queenet is the best of both worlds. Explore the subtle flavors of black tea, clove, cinnamon, cardamom, and ginger as you savor the sweetness of this fall-friendly pastry.

This Queenet is part of our Taste of September Menu so you can enjoy it throughout the whole month. SAVE on a Taste of September Bundle that includes: 2 Jerk Chicken & Gouda Quiches + 1 32oz Cheese Tortellini & Sausage Soup + 2 Chai Tea Queenets + 1 FREE Baguette!


INSTRUCTIONS: We highly recommend enjoying your Queenet within 6-8 hours, as they are baked fresh daily.

CLASSIC QUEENET INGREDIENTS: unbleached and unbromated flour, whole wheat flour, salt, water, yeast, butter, sugar.  CONTAINS: wheat, milk
FILLING INGREDIENTS: milk, black tea, black pepper, clove, all spice, cinnamon, ginger, cardamom.  Contains: wheat, milk

* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.


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