Chicken & Andouille Sausage Soup


Chef Hogan is bringing the heat with his Colorado-style savory dishes then dousing the flames with a silky cool treat! Get fired up for our limited-time Taste of May menu featuring some downhome Cajun flavors in Colorado with our Chicken & Andouille Sausage Soup with a full-flavored broth, bell peppers, spices, and a little zip from the sausage.

This soup is part of our Taste of May Menu so you can enjoy it throughout the whole month. SAVE with our Taste of May Bundle: 2 Chorizo & Manchego Quiches + 1 32oz Chicken & Andouille Sausage Soup + 2 Mango Queenets + 1 FREE Baguette!


In stock

REHEATING INSTRUCTIONS: Thaw in the refrigerator for 24 hours. Add 1/2 cup of water and heat in a saucepan or microwave on medium heat, stirring occasionally, until texture is consistent.

INGREDIENTS: Rice, onion, butter, bell pepper, chicken, andouille sausage, celery, chicken stock, white wine, flour, paprika, mustard powder, oregano, white pepper, coriander, salt. CONTAINS: wheat, milk
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.

* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free


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