Chicken Chimichurri Quiche


We have cooked up a quiche full of bright and zesty flavors for this month’s feature! Tender roasted chicken blended with salty Fontina cheese and a savory garlic and cilantro Chimichurri sauce shines in our house-made quiche crust and egg custard filling.


INSTRUCTIONS: Warm in oven or toaster oven at 400°F for approximately 10-15 minutes.

INGREDIENTS: unbleached and unbromated flour, eggs, cream, chicken, Fontina cheese, cilantro, red wine vinegar, salt, red pepper flake, olive oil, garlic.  CONTAINS: wheat, milk, eggs

Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free


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