$9.99
Our delicious Chocolate Tart is making a comeback in a cup of pure goodness! The bottom layer consists of a buttery Pâte Sucrée, layered with a smooth, creamy chocolate filling, that is not too bitter and not too sweet, and decorated with Belgian white and dark chocolate crunchy pieces and House-Made whipped cream. The perfect treat to share… or not!
Serves 1 to 2. Comes frozen.
If you love our Chocolate Tart, you can learn to make it and a variety of other tarts in our Sweet Tarts Class that includes our exclusive recipe!
INSTRUCTIONS: Thaw in the refrigerator for a minimum of 6 hours.
INGREDIENTS: butter, powdered sugar, unbleached and unbromated flour, almond flour, salt, sugar, eggs, vanilla, white chocolate, dark chocolate, cream CONTAINS: eggs, milk, soy, wheat, nuts.
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
VEG
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
Cathy Lenzini –
This chocolate tart is one of the best special desserts I’ve ever tasted. It’s that good! Please keep it forever on your menu.
Cathy Lenzini –
This is the best “not too sweet” special dessert I’ve ever tasted. It’s that good! Please keep it forever on your menu.