INSTRUCTIONS: Thaw in the refrigerator for a minimum of 6 hours.
INGREDIENTS: butter, powdered sugar, flour, almond flour, salt, sugar, eggs, vanilla, white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavor), 53% chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, vanilla), 70% chocolate (cocoa mass, sugar, fat-reduced cocoa powder, soy lecithin, natural vanilla flavor), cream CONTAINS: eggs, milk, soy, wheat, nuts.
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
VEG
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
Cathy Lenzini –
This chocolate tart is one of the best special desserts I’ve ever tasted. It’s that good! Please keep it forever on your menu.
Cathy Lenzini –
This is the best “not too sweet” special dessert I’ve ever tasted. It’s that good! Please keep it forever on your menu.