Just like a pain au chocolate but with pastry cream and Belgium chocolate chips. Flaky on the outside, soft and tasty on the inside.
– April 13, 2020
Okay, so do you like chocolate? Puff pastry? But maybe the pain au chocolate is too small for you, or you’d like to share with a friend? Enter the larger, richer chocolatine! The pastry cream is very subtle in this as I mainly get wonderful mouthfuls of flaky pastry and deliciously rich chocolate. Definitely not a daily treat for me (again, this is a fairly rich pastry for me!) but I feel quite spoiled when I treat myself to one.
– January 31, 2021
Wonderful, rich! I had one at breakfast with coffee but could easily be a great afternoon coffee-break pastry. Enjoy!
– July 15, 2021
So good. Just a hint of creme patissere takes this up a notch to a more indulgent pain au chocolate. Large enough for sharing if you can bear to let any go!
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