Just like a pain au chocolate but with pastry cream and Belgium chocolate chips. Flaky on the outside, soft and tasty on the inside.
– April 13, 2020
Okay, so do you like chocolate? Puff pastry? But maybe the pain au chocolate is too small for you, or you’d like to share with a friend? Enter the larger, richer chocolatine! The pastry cream is very subtle in this as I mainly get wonderful mouthfuls of flaky pastry and deliciously rich chocolate. Definitely not a daily treat for me (again, this is a fairly rich pastry for me!) but I feel quite spoiled when I treat myself to one.
Your email address will not be published. Required fields are marked *
Your review *
© 2020 The French Kitchen Culinary Center.