Chocolatine

3 customer reviews

$6.49

This delicate Chocolatine pastry is similar to our Pain au Chocolat, but with a delicious addition of House-Made pastry cream and Belgian chocolate chips. You love it’s flaky layers and sweet & buttery inside!

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Description

INSTRUCTIONS: Best enjoyed fresh the same day or freeze to preserve freshness. To heat frozen pastry, place in cold oven, bake at 350 degrees for 8 minutes or until flaky.

INGREDIENTS: unbleached and unbromated flour, sugar, salt, yeast, milk, butter, eggs, vanilla, chocolate (sugar, unsweetened chocolate, soy lecithin, vanilla extract), cornstarch. CONTAINS: wheat, eggs, milk, soy
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.

VEG/NF
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free

Additional information

_Fresh Daily

For 5/21, For 5/22, For 5/23, For 5/24, For 5/27, For 5/28, For 5/29, For 5/30, For 5/31, For 6/03, For 6/04, For 6/05, For 6/06, For 6/07, For 6/10, For 6/11, For 6/12, For 6/13, For 6/14, For 6/17, For 6/18, For 6/19, For 6/20, For 6/21, For 6/25, For 6/26, For 6/27, For 6/28, For 7/01, For 7/02, For 7/03, For 7/05, For 7/08, For 7/09, For 7/10, For 7/11, For 7/12, For 7/15, For 7/16, For 7/17, For 7/18, For 7/19, For 7/22, For 7/23, For 7/24, For 7/25, For 7/26, For 7/29, For 7/30, For 7/31, For 8/01, For 8/02, For 8/05, For 8/06, For 8/07, For 8/08, For 8/09, For 8/12, For 8/13, For 8/14, For 8/15, For 8/16, For 8/19, For 8/20, For 8/21, For 8/22, For 8/23, For 8/26

3 reviews for Chocolatine

  1. J Martin –

    Okay, so do you like chocolate? Puff pastry? But maybe the pain au chocolate is too small for you, or you’d like to share with a friend? Enter the larger, richer chocolatine! The pastry cream is very subtle in this as I mainly get wonderful mouthfuls of flaky pastry and deliciously rich chocolate. Definitely not a daily treat for me (again, this is a fairly rich pastry for me!) but I feel quite spoiled when I treat myself to one.

  2. Michael M –

    Wonderful, rich! I had one at breakfast with coffee but could easily be a great afternoon coffee-break pastry. Enjoy!

  3. LEI –

    So good. Just a hint of creme patissere takes this up a notch to a more indulgent pain au chocolate. Large enough for sharing if you can bear to let any go!

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