Coq au Vin
Our classic Coq au Vin is House-Made with slow-cooked chicken legs and thighs in a rich wine sauce with carrots, mushrooms, and tomatoes. We recommend serving with Herbed Jasmine Rice or Haricot Verts (French Green Beans).
Includes complimentary House-Made Baguettes to serve with your chef-prepared entrée.
Serve warm. Comes with easy-to-follow reheating instructions.
MINIMUM QUANTITY REQUIRED = 12.
INGREDIENTS: Chicken legs and thighs, red wine, white wine, bacon, mushrooms, pearl onions, carrots, chicken stock, tomatoes, potatoes, thyme, herbs de province, salt, pepper.
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
Please Note: Menu changes or substitutions can be made based on allergies or dietary restrictions, however, there may be an additional fee for menu substitutions. Please contact us directly to discuss menu changes.
Please Note: Pictures shown are for reference only. Actual product may vary.
Discount Pricing is automatically applied to Catering orders over $300.
** Must be ordered a minimum of 3 business days in advance.
** Payment is due at time of order.