INGREDIENTS: chicken legs and thighs, red wine, white wine, bacon, mushrooms, pearl onions, carrots, chicken stock, tomatoes, potatoes, thyme, herbs de province, salt, pepper.
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
DF/NF/GF
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
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