So how do you make a fancy delicious Cordon Bleu? Start with a well seasoned chicken and add key quality components:
– our Prosciutto Cotto Italian Ham
– a Gruyère Cheese we grate ourselves with love from a huge wheel imported from Switzerland
– seasoned bread crumbs made with our baguettes
– and top it, just before serving, with a Maître D’ Butter
How can that go wrong? It can’t… unless you forget to set your oven timer!
This dish comes frozen and requires 24 hours to thaw. A single portion is approximately 1 lb. and serves 1 person.
Each entree comes with easy to follow Reheating Instructions.
Buy 4, get $4 off.