REHEATING INSTRUCTIONS: Thaw in refrigerator for at least 24 hours. Preheat oven to 400 degrees. Remove the label from the packaging and place container on a baking sheet. Cook covered for 45 minutes or until it reaches an internal temperature of 165 degrees. Remove lid and bake uncovered for 5 minutes or until the cheese is golden brown.
INGREDIENTS: Russet potatoes, Yukon gold potatoes, butter, heavy cream, pork, ground beef, onions, Mozzarella cheese, Provolone cheese, olive oil, salt, pepper. CONTAINS: milk
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free