Country Shepherd’s Pie – FZ

(5 customer reviews)


Our simple yet scrumptious Shepherd’s Pie combines ground beef and pork seasoned with onions and topped with creamy mashed potatoes and a layer of cheese to create this comforting classic.

Serves 4-6. Comes frozen and requires 24 hours to thaw. Includes easy-to-follow Reheating Instructions.


If you love our Shepherd’s Pie, you can learn to make it in our Potatoes class that includes our exclusive recipe!

REHEATING INSTRUCTIONS: Thaw in refrigerator for at least 24 hours. Preheat oven to 400 degrees. Remove the label from the packaging and place container on a baking sheet. Cook covered for 45 minutes or until it reaches an internal temperature of 165 degrees. Remove lid and bake uncovered for 5 minutes or until the cheese is golden brown.

INGREDIENTS: Russet potatoes, Yukon gold potatoes, butter, heavy cream, pork, ground beef, onions, Mozzarella cheese, Provolone cheese, olive oil, salt, pepper. CONTAINS: milk
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.

* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free

5 reviews for Country Shepherd’s Pie – FZ

  1. Sally Liverman (verified owner)

    We loved eating our first pan of Shepherds Pie . . . flavorful seasoned meat topped by buttery pomme puree . . . so good! We have our next one in the freezer already!

  2. Tammy Splechter

    This dish was incredible! One of the best comfort dishes I’ve tried. I can’t compare it because it’s better than anything I’ve tasted! The mashed potatoes on top were perfect! Reheating instructions were super easy.

  3. Kristen (verified owner)

    This is delicious. Simple comfort food. Was a very large portion. We ate off it for a couple
    Of days! We did cook it a little longer than instructions indicated, because I wanted the cheese on the top to get completely bubbly and start to brown.

  4. Steven

    Wow, had this for our Easter Sunday meal. Looks like we have a new tradition to celebrate the Good Shepherd!!!

  5. Anne Rabern (verified owner)

    simply the best Shepherds pie I have EVER eaten. Recommend letting it sit for a few hours to set up after cooking. Please keep it on the menu.

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