REHEATING INSTRUCTIONS: Thaw in refrigerator for at least 24 hours. Preheat oven to 400 degrees. Remove the label from the packaging and place container on a baking sheet. Cook covered for 45 minutes or until it reaches an internal temperature of 165 degrees. Remove lid and bake uncovered for 5 minutes or until the cheese is golden brown.
INGREDIENTS: Russet potatoes, Yukon gold potatoes, butter, heavy cream, pork, ground beef, onions, Mozzarella cheese, Provolone cheese, olive oil, salt, pepper. CONTAINS: milk
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
NF/GF
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
Sally Liverman (verified owner) –
We loved eating our first pan of Shepherds Pie . . . flavorful seasoned meat topped by buttery pomme puree . . . so good! We have our next one in the freezer already!
Tammy Splechter –
This dish was incredible! One of the best comfort dishes I’ve tried. I can’t compare it because it’s better than anything I’ve tasted! The mashed potatoes on top were perfect! Reheating instructions were super easy.
Kristen (verified owner) –
This is delicious. Simple comfort food. Was a very large portion. We ate off it for a couple
Of days! We did cook it a little longer than instructions indicated, because I wanted the cheese on the top to get completely bubbly and start to brown.
Steven –
Wow, had this for our Easter Sunday meal. Looks like we have a new tradition to celebrate the Good Shepherd!!!
Anne Rabern (verified owner) –
simply the best Shepherds pie I have EVER eaten. Recommend letting it sit for a few hours to set up after cooking. Please keep it on the menu.